Exciting months for the CiRCLETECH Team

The past months have been full of activity for our team! In addition to joining the Summer School at the University of Miskolc, we have been busy taking part in a range of inspiring events, strengthening collaborations, and working on new publications — all with one shared mission: to contribute to the successful implementation of circular technologies.

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News 3rd CiRCLETECH Summer School Advances Multidisciplinary Solutions for the Circular Economy and Energy Transition

The third edition of the CiRCLETECH Summer University focused on cutting-edge developments and multidisciplinary solutions in the fields of circular economy, clean energy systems, and sustainable industrial practices. Held at the University of Miskolc, the program brought together over 20 participants from various European higher education institutions to the University Campus between 26-30 May.

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Experimental investigation of the effect of the powder and the suspension rheology on grindability

A new article titled “Experimental Investigation of the Effect of the Powder and the Suspension Rheology on Grindability” has been published in Geosciences and Engineering (Vol. 13, No. 1). The study, authored by CiRCLETECH researchers, explores how the rheological properties of powders and suspensions influence grindability in wet media milling processes. The experimental results contribute to a deeper understanding of material behavior during comminution, offering practical insights for industrial and environmental process optimization.

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Utilization of fish scale waste

A new scientific article on fish scales recycling published. Fish scales are a waste byproduct of the food and catering industry in Hungary, despite containing valuable compounds like collagen, hydroxyapatite, and gelatine. Landfilling them wastes renewable raw materials. As a bio-based resource, fish scales can be converted into commercially valuable materials.

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